5-6 servings

Ingredients:

lb ground beef
1/2 onion diced
2-3 cloves garlic minced
1 tsp Italian seasoning
32 oz chicken stock
14.5 oz diced tomatoes w/ garlic, oregano, basil
salt & pepper to taste
9-18 oz pkg tortellini
parmesan cheese

1. In large pot brown ground beef, drain
2. Add onion, garlic, seasoning cook til tender. 5 min
3. Stir in broth, diced tomatoes, salt & pepper. Bring to boil.
4. Reduce heat to medium, continue cooking uncovered, stir occasionally 15-20 min.
5. Up heat to medium-high, stir in tortellini. Stir occasionally til tender.
6. Serve immediately with parmesan cheese on top.

~

Here’s the printable recipe.